Cassie's Country Cupboard
Kickin' Chicken Seasoning
Kickin' Chicken Seasoning
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This packet of seasoning is perfect for making a Beer Can Chicken. The seasoning can also be used for seasoning any chicken or pork cut. As the name suggests, there is a bit of a kick to this seasoning due to the cayenne and black pepper ingredients.
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Directions: Rub into your favorite cut of chicken or pork. Cook as desired. Directions for Beer Can Chicken: Rinse and pat dry one 4-5 pound chicken. Brush the chicken lightly with olive oil and season with 2 T. rub. Sprinkle the remaining rub inside the cavity. Place the cavity end of the chicken over a beer can that has ¼ c. of liquid removed and an extra hole punched in the top. Grill or smoke until thermometer reads 165F in thigh (1 – 1.5 hours). |
Ingredients: brown sugar(sugar, molasses), sugar, garlic, salt, paprika, pepper, mustard, cayenne pepper, sage
Dimensions
Dimensions
4"x6"x2"
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